In 1983, a beer enthusiast named Gord Rickard’s couldn’t find a pint with real character or taste worthy of his passion for beer. So, he set out to make his own perfect pint. That beer turned out to be Rickard’s Red, and he put his name on it.
Since then, other beers with character and full flavour – Rickard’s White, Rickard’s Dark and Rickard’s Blonde – have been brewed to meet Gord’s standards.
Brewed naturally using the finest ingredients, Rickard’s is a beer with real substance. Always full-bodied with inviting flavours that make them smooth and satisfying, a pint of Rickard’s delights the palate from the first sip to the last.