La Charcuterie is a deli/restaurant hybrid well known around Vancouver for serving up sandwiches filled with hand-sliced deli meats. To play off this, Rethink designer Lisa Nakamura created business cards that look like cold cuts.

The cards were then were strung in netting similar to cured meats. Meat stickers were added to letterhead— made from the same butcher paper the deli uses to wrap their creations.

More press coverage:

http://www.scaryideas.com/content/13451/
http://www.swiss-miss.com/2009/09/sandwich-shop-identity.html
http://adsoftheworld.com/media/dm/la_charcuterie_stationary
http://www.ibelieveinadv.com/2009/09/la-charcuterie-stationary/
http://kmccormi.tumblr.com/post/194179558/la-charcuterie-is-a-deli-restaurant-hybrid-well
http://www.eatmedaily.com/2009/09/stationary-for-la-charcuterie/
http://www.existingvisual.com/2009/09/22/la-charcuterie-stationary/
http://2modern.blogs.com/
http://weblog.samiei.co.uk/2009/09/la-charcuterie-stationary/
http://feeds.designcollector.net/node/69949
http://www.eazyfood.com/2009/09/identity-la-charcuterie.html
http://yonoveotele.wordpress.com/2009/09/22/la-charcuterie-hace-sin-querer-que-los-canadienses-coman-papel/
http://cribcandy.com/home/new/rethink-the-stationary/23618/
http://www.freshbump.com/la-charcuterie-business-cards-1/
http://ffffound.com/home/mccluskeykat/found/

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