Yes, iPhones on countertops and moleskins snuggly tucked in back pockets, we'll occasionally whip up a meal. Or martini. Some of us even bring in the fruits of our labours to have them devoured by the first 10 Rethinketeers to pass the picnic tables.
So with a thought to posterity, we're sharing our favourite recipes.
Have one you'd like to share? Send it along with a photo to exhib..@rethinkcanada.com.
"A good vinaigrette is all about the ratios of the ingredients for your taste preference, so play around with this one until you get it just right."
Rethinker: Allison Abernethy
In a bowl, whisk together vinegar, soy sauce, lemon juice and mustard. Slowly whisk in olive oil. Add pepper to taste.