Projects

  • Amish Breakfast
  • Braised Moroccan Chicken
  • Carne Asada Tacos
  • Cheese, Cashew and Walnut Roast
  • Choose-Your-Own-Adventure Salad
  • Christmas Morning Breakfast
  • Crayfish
  • Freddie\
  • Garden
  • Granny Perdue\
  • Irish Soda Bread
  • Keri\
  • Malai Kofta
  • Maple Bacon Almonds
  • Marsala Chicken with Sage and Cremini Mushrooms
  • Martha\
  • Martini
  • Money-Back-Guarantee Brownies
  • Open-Faced Apple and Avocado Sandwich
  • Palusami
  • Peanut Butter and Jelly Cookies
  • Penne con sugo di salsiccie alla adam
  • Philly Cheese Steak Pizza
  • Pizza with Roasted Garlic, Bell Peppers and Two Cheeses
  • Poached Salmon and Soba Noodles with Ginger Broth
  • Raisin Scones
  • Skor Bar Cake
  • Souffle Pancakes
  • Spotted Dick
  • Taco Rice
  • Timbits
  • Tomatillo Salsa
  • Top Hat
  • Vinaigrette
  • Wheaties

Rail ProjectRethink cooks!

Yes, iPhones on countertops and moleskins snuggly tucked in back pockets, we'll occasionally whip up a meal. Or martini. Some of us even bring in the fruits of our labours to have them devoured by the first 10 Rethinketeers to pass the picnic tables.

So with a thought to posterity, we're sharing our favourite recipes.

Have one you'd like to share? Send it along with a photo to exhib..@rethinkcanada.com.

Martini

"Pretty much the best recipe ever."

Rethinker: Jennifer Newsted

Ingredients

SERVES 1

  • 3 oz vodka
  • 1 oz dry vermouth
  • 1/2 oz olive brine

Directions

1. Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well.
2. Strain into a chilled cocktail glass, garnish with an olive, and serve.

Note: Additional olives make a great snack!