Yes, iPhones on countertops and moleskins snuggly tucked in back pockets, we'll occasionally whip up a meal. Or martini. Some of us even bring in the fruits of our labours to have them devoured by the first 10 Rethinketeers to pass the picnic tables.
So with a thought to posterity, we're sharing our favourite recipes.
Have one you'd like to share? Send it along with a photo to exhib..@rethinkcanada.com.
Martha's Super Easy Tomato Summer Salad
"I’m a big fan of Martha Stewart’s super easy recipes from Everyday Food Magazine. This one takes two minutes— and is perfect next to a grilled steak on a patio."
Rethinker: Chris Staples
1. In a small bowl, whisk together red wine vinegar and olive oil; stir in shallot and capers.
2. Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing and season with salt and pepper. Serve immediately.