Rail ProjectRethink cooks!

Christmas Morning Breakfast

"This is our Christmas meal every Christmas morning. We all love it. Except my brother, so my mom makes cinnamon buns for him. 'Cuz he’s spoiled."

Rethinker: Jillian Yaehne

Ingredients

SERVES 8

• 16 slices white bread, crusts removed
• 16 slices Canadian back bacon or ham
• 16 slices sharp cheddar cheese
• 6 eggs
• 1/2 tsp pepper
• 1/2-1 tsp dry mustard
• 1/4 cup minced onion
• 1/4 cup finely chopped green pepper
• 1-2 tsp Worcestershire sauce
• 3 cups milk
• dash Tabasco
• 1/2 cup butter
• Special K or Corn Flakes, crushed

Instructions

1. Set 8 pieces of bread into a 9" x 13" buttered glass baking dish. Cover bread with slices of back bacon. Lay slices of cheddar cheese on top of bacon and then cover with remaining slices of bread to make it like a sandwich.
2. In a bowl, beat eggs and pepper. Add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco.
3. Pour liquid over the sandwiches, cover and let stand in fridge overnight.
4. In the morning, melt butter and pour over top. Cover with Special K or Corn Flakes.
5. Bake, uncovered, 1 hour at 350° F. Let sit 10 minutes before serving. Serve with fresh fruit and hot cinnamon rolls.